Advertisement
Food
Subscribe to Food

The Lead

Western Diet Leads to Diminished Cognitive Performance

September 22, 2014 11:40 am | by Rob Payne, ScienceNetwork WA | News | Comments

Researchers found that participants with a western dietary pattern scored lower in cognitive tasks, particularly those involving reaction time/psychomotor function, visual attention, learning and memory.              

FDA Revises Food Safety Rules Due Next Year

September 19, 2014 5:35 pm | by Mary Clare Jalonick - Associated Press - Associated Press | News | Comments

The Food and Drug Administration on Friday revised sweeping food safety rules proposed last year...

Protein May Lower Blood Pressure

September 19, 2014 8:30 am | by Benjamin Plackett, Contributor, Inside Science News | News | Comments

A new study has shown that people who eat more protein- whether from plant or animal...

Artificial Sweeteners May Promote Diabetes

September 17, 2014 1:35 pm | by Malcolm Ritter - AP Science Writer - Associated Press | News | Comments

Using artificial sweeteners may set the stage for diabetes in some people by hampering the...

View Sample

FREE Email Newsletter

Eating Habits, Body Fat Related to Brain Differences

September 10, 2014 12:00 pm | News | Comments

People who are obese may be more susceptible to environmental food cues than their lean counterparts due to differences in brain chemistry that make eating more habitual and less rewarding, according to a new study.          

Eating is Addictive, but Sugar, Fat Not Like Drugs

September 9, 2014 2:13 pm | News | Comments

People can become addicted to eating for its own sake but not to consuming specific foods such as those high in sugar or fat, new research suggests. An international team of scientists has found no strong evidence for people being addicted to the chemical substances in certain foods.

Potassium-rich Foods Cut Stroke, Death Risk in Women

September 5, 2014 2:19 pm | News | Comments

Postmenopausal women who eat foods higher in potassium are less likely to have strokes and die than women who eat less potassium-rich foods, according to new research.                       

Advertisement

Training Your Brain to Prefer Healthy Foods

September 2, 2014 1:42 pm | News | Comments

It may be possible to train the brain to prefer healthy low-calorie foods over unhealthy higher-calorie foods. A brain scan study in adult men and women suggests that it is possible to reverse the addictive power of unhealthy food while also increasing preference for healthy foods.

Spinach Extract Decreases Food Cravings

September 2, 2014 1:32 pm | Videos | Comments

A spinach extract containing green leaf membranes called thylakoids decreases hedonic hunger with up to 95 percent and increases weight loss by 43 percent, according to a new study.                   

Chefs, Breeders Pair Up to Produce Tastier Veggies

September 1, 2014 4:23 pm | by M.l. Johnson - Associated Press - Associated Press | News | Comments

There's a good chance that many of the suddenly trendy vegetables that foodies latch on to in the next decade will benefit from research at the University of Wisconsin-Madison.                     

Tomato-rich Diet Can Cut Prostate Cancer Risk

August 27, 2014 12:47 pm | News | Comments

Men who eat over 10 portions a week of tomatoes have an 18 per cent lower risk of developing prostate cancer, new research suggests. This is the first study of its kind to develop a prostate cancer "dietary index."         

Fiber-based Ingredient Can Make You Eat Less

August 26, 2014 2:05 pm | News | Comments

Scientists have demonstrated the effectiveness of a fiber-based dietary ingredient that makes people feel less hungry and consume less food. Tthe new product  consists of a combination of dietary fiber sources including a viscous hydrocolloid and a whole-grain corn flour rich in resistant starch.

Advertisement

Do Gut Bacteria Rule Our Minds?

August 18, 2014 12:46 pm | News | Comments

It sounds like science fiction, but it seems that bacteria within us– which outnumber our own cells about 100-fold– may very well be affecting both our cravings and moods to get us to eat what they want, and often are driving us toward obesity.  

Study Questions Need for Cutting Salt

August 13, 2014 5:18 pm | by Marilynn Marchione - AP Chief Medical Writer - Associated Press | News | Comments

A large international study questions the conventional wisdom that most people should cut back on salt, suggesting that the amount most folks consume is OK for heart health - and too little may be as bad as too much.         

Size Matters When Convincing Brain to Eat Healthy Foods

August 12, 2014 12:05 pm | Videos | Comments

Playing with the portions of good and not-so-good-for-you foods is better than trying to eliminate bad foods, according to a new study. The idea is to not give up entirely foods that provide pleasure but aren’t nutritious.         

Bad Bite: A Tick Can Make You Allergic to Red Meat

August 7, 2014 1:27 pm | by Marilynn Marchione - AP Chief Medical Writer - Associated Press | News | Comments

A tick bite might make you a vegetarian, or at least make you swear off red meat. Doctors across the nation are seeing a surge of sudden meat allergies in people bitten by Lone Star ticks, which are found in the Southwest and eastern half of the U.S.

Some Saturated Fatty Acids May Carry Bigger Risk Than Others

August 6, 2014 1:08 pm | News | Comments

The relationship between saturated fat and type 2 diabetes may be more complex than previously thought, according a study that claims saturated fatty acids can be associated with both an increased and decreased risk of developing the disease, depending on the type of fatty acids present in the blood.

Advertisement

Eating Baked or Broiled Fish Weekly Boosts Brain Health

August 5, 2014 2:43 pm | News | Comments

Eating baked or broiled fish once a week is good for the brain, regardless of how much omega-3 fatty acid it contains, according to researchers at the University of Pittsburgh School of Medicine. The findings add to growing evidence that lifestyle factors contribute to brain health later in life.

Chili Pepper Chemical May Inhibit Gut Tumors

August 4, 2014 12:35 pm | News | Comments

Researchers report that dietary capsaicin– the active ingredient in chili peppers– produces chronic activation of a receptor on cells lining the intestines of mice, triggering a reaction that ultimately reduces the risk of colorectal tumors.   

Bioscience Technology This Week #4: Gold Nanoparticles Show Promise for Drug Delivery

July 30, 2014 2:02 pm | Videos | Comments

On this episode of Bioscience Technology This Week, Editor-in-Chief Rob Fee reports on gold nanoparticles' promise in drug delivery. Our second story examines the work being done to decipher the wheat genome and the implications of this work.

Soy May Help Women’s Hearts If They Start Early

July 30, 2014 1:36 pm | News | Comments

A diet rich in soy may help feminine hearts, but timing matters, finds a new study. Lifelong soy consumption, similar to the diet of women in Asia, produces the least atherosclerosis. Switching to a Western diet after menopause leads to just as much atherosclerosis as a lifelong Western diet, and switching to soy from a Western diet after menopause helps only if there isn't much atherosclerosis already.

Breaking News: Blood Test Could Predict Suicide Risk

July 30, 2014 8:30 am | News | Comments

Researchers say they have discovered a chemical alteration in a single human gene linked to stress reactions that could give doctors a simple blood test to reliably predict a person’s risk of attempting suicide.            

Rosemary and Oregano Contain Diabetes-fighting Compounds

July 24, 2014 1:56 pm | News | Comments

The popular culinary herbs oregano and rosemary are packed with healthful compounds, and now lab tests show they could work in much the same way as prescription anti-diabetic medication, scientists report. In their new study, they found that how the herbs are grown makes a difference, and they also identified which compounds contribute the most to this promising trait.

Eating Probiotics Regularly May Improve Your Blood Pressure

July 22, 2014 1:36 pm | News | Comments

Eating probiotics regularly may modestly improve your blood pressure, according to new research. Probiotics are live microorganisms (naturally occurring bacteria in the gut) thought to have beneficial effects; common sources are yogurt or dietary supplements.

Aronia Berry Gaining Foothold in U.S.

July 14, 2014 8:20 am | by Margery A. Beck - Associated Press - Associated Press | News | Comments

A new fruit that research says packs more antioxidants than popular "superfoods" like blueberries, acai berries and goji berries is establishing itself in the aisles of mainstream grocery stores, showing up in everything from juices to powdered supplements to baby food.

Omega 3 Fatty Acids Lessen Severity of Osteoarthritis in Mice

July 11, 2014 1:06 pm | News | Comments

Mice consuming a supplement of omega 3 fatty acids had healthier joints than those fed diets high in saturated fats and omega 6 fatty acids, according to researchers.                        

Cinnamon Could Halt Progression of Parkinson’s

July 9, 2014 10:26 am | News | Comments

Neurological scientists have found that using cinnamon, a common food spice and flavoring material, can reverse the biomechanical, cellular and anatomical changes that occur in the brains of mice with Parkinson’s disease (PD).       

Recalled Chobani Contained Highly Pathogenic Mold

July 8, 2014 11:00 am | News | Comments

Samples isolated from Chobani yogurt that was voluntarily recalled in September 2013 have been found to contain the most virulent form of a fungus called Mucor circinelloides, which is associated with infections in immune-compromised people.   

White Bread Helps Boost Some of the Gut’s ‘Good’ Microbes

July 2, 2014 1:11 pm | News | Comments

White-bread lovers take heart. Scientists are now reporting that this much-maligned food seems to encourage the growth of some of our most helpful inhabitants — beneficial gut bacteria. In addition to this surprising find, their study also revealed that when looking at effects of food on our “microbiomes,” considering the whole diet, not just individual ingredients, is critical.

X
You may login with either your assigned username or your e-mail address.
The password field is case sensitive.
Loading