Two volunteers who participated in the first public frying of hamburger grown in a lab say that it had the texture of meat but was short of flavor because of the lack of fat. A research team in the Netherlands developed the burger, which was grown in a laboratory from stem cells of cattle.
Donna Heller thought she had cancer. But multiple visits to the doctor after a month with debilitating nausea and diarrhea didn't yield any answers. Convinced she was dying, she met with her lawyer to get her will in order. Then she saw a television report about an outbreak of cyclospora possibly linked to bagged salad mix.
A label that reads "gluten free" will now mean the same thing for all food, regardless of which kind you buy. After more than a six-year delay, the Food and Drug Administration has set a new standard for labels that will make shopping easier for consumers on gluten-restricted diets.
New research found that aging elicits changes in taste preferences and that such changes appear to be independent of taste nerve activity. The researchers investigated differences in fluid intake and taste nerve responses across different age groups of rats.
Federal health authorities say more than 275 people in seven states have now been sickened with an unidentified stomach bug. The Food and Drug Administration is investigating the cyclospora infections, which are often found in tropical or subtropical countries and have been linked to imported fresh produce in the past.
In older men, a natural antioxidant compound found in red grapes and other plants– called resveratrol– blocks many of the cardiovascular benefits of exercise, according to results from a recent research project. The research unusually suggests that eating a diet rich in antioxidants may actually counteract many of the health benefits of exercise.
A type of fungus coating much of the stored corn, wheat, rice and nuts in developing countries may be quietly worsening the AIDS epidemic, according to a new study. Kept in sacks piled in barns and warehouses, food stores in countries near the equator are contaminated by Aspergillus flavus and A. parasiticus, fungi that produce a toxic substance called aflatoxin.
Another reason to eat breakfast: Skipping it may increase your chances of a heart attack. A study of older men found those who regularly skipped breakfast had a 27 percent higher risk of a heart attack than those who ate a morning meal.
Eosinophilic esophagitis (EoE) is a food allergy-associated disease that affects children and adults and is caused by inflammation in response to trigger foods. Researchers have known that genetic mutations in the gene that encodes for thymic stromal lymphopoietin (TSLP) are highly associated with EoE in children. Now, researchers have identified one mechanism by which TSLP might contribute to the development of EoE.
Healthy snacks that promote a feeling of fullness (satiety) may reduce the amount of food intake at subsequent meals and limit overall food consumption, according to a presentation at the 2013 Institute of Food Technologists (IFT) Annual Meeting & Food Expo.
Parents who have been fretting over the low levels of arsenic found in apple juice can feel better about buying one of their kids' favorite drinks. The Food and Drug Administration is setting a new limit on the level of arsenic allowed in apple juice, after more than a year of public pressure from consumer groups worried about the contaminant's effects on children.
An Oregon company is recalling a frozen berry mix sold to Costco and Harris Teeter stores after the product was linked to at least 34 hepatitis A illnesses in five states. The Food and Drug Administration says that Townsend Farms of Fairview, Ore., is recalling its frozen Organic Antioxidant Blend, packaged under the Townsend Farms label at Costco and under the Harris Teeter brand at those stores.
Researchers have found that a popular artificial sweetener can modify how the body handles sugar. In a small study, the researchers analyzed the sweetener sucralose (Splenda) in 17 severely obese people who do not have diabetes and don’t use artificial sweeteners regularly.
Field workers at an Eastern Oregon wheat farm were clearing acres for the bare offseason when they came across a patch of wheat that didn't belong. The workers sprayed it and sprayed it, but the wheat wouldn't die. Their confused boss grabbed a few stalks and sent it to a university lab in early May.
Researchers now have the first evidence that bacteria ingested in food can affect brain function in humans. In an early proof-of-concept study of healthy women, they found that women who regularly consumed beneficial bacteria known as probiotics through yogurt showed altered brain function.
Do your kids love chocolate milk? It may have more calories on average than you thought. Same goes for soda. Until now, the only way to find out what people in the United States eat and how many calories they consume has been government data, which can lag behind the rapidly expanding and changing food marketplace.
A dozen years after a customer revolt forced Monsanto to ditch its genetically engineered potato, another company aims to resurrect high-tech spuds. This month, tuber processing giant J.R. Simplot Co. asked the U.S. government to approve five varieties of biotech potatoes. They're engineered not to develop ugly black bruises.
A Food and Drug Administration investigation into the safety of caffeine-added foods has prompted Wrigley to take its new caffeinated gum off the market for the time being. Wrigley says Wednesday that it will temporarily halt sales and marketing of Alert caffeinated gum after discussions with the FDA.
Parents are reporting more skin and food allergies in their children, a big government survey found. Experts aren't sure what's behind the increase. Could it be that children are growing up in households so clean that it leaves them more sensitive to things that can trigger allergies?
Looking for a new way to get that jolt of caffeine energy? Food companies are betting snacks like potato chips, jelly beans and gum with a caffeinated kick could be just the answer. The Food and Drug Administration is closely watching the marketing of these foods and wants to know more about their safety.
Chinese scientists have for the first time found strong evidence of how humans became infected with a new strain of bird flu: from chickens at a live market. Chinese scientists compared swabs from birds at markets in eastern China to virus samples from four patients who caught the new H7N9 virus. The scientists found the virus from one patient was nearly identical to one found in a chicken.
The mystery of exactly how consumption of extra virgin olive oil helps reduce the risk of Alzheimer’s disease (AD) may lie in one component of olive oil that helps shuttle the abnormal AD proteins out of the brain, scientists are reporting in a new study.
Drinking coffee could decrease the risk of breast cancer recurring in patients taking the widely used drug Tamoxifen, a study has found. Patients who took the pill, along with two or more cups of coffee daily, reported less than half the rate of cancer recurrence.
Consuming grapes may help protect against organ damage associated with the progression of metabolic syndrome, according to new research. Natural components found in grapes, known as polyphenols, are thought to be responsible for these beneficial effects.
Health officials are seeing more food poisonings caused by a bacteria commonly linked to raw milk and poultry. A study released Thursday said campylobacter cases grew by 14 percent over the last five years. The Centers for Disease Control and Prevention report was based on foodborne infections in only 10 states- about 15 percent of the American population.