An Oregon company is recalling a frozen berry mix sold to Costco and Harris Teeter stores after the product was linked to at least 34 hepatitis A illnesses in five states. The Food and Drug Administration says that Townsend Farms of Fairview, Ore., is recalling its frozen Organic Antioxidant Blend, packaged under the Townsend Farms label at Costco and under the Harris Teeter brand at those stores.
Researchers have found that a popular artificial sweetener can modify how the body handles sugar. In a small study, the researchers analyzed the sweetener sucralose (Splenda) in 17 severely obese people who do not have diabetes and don’t use artificial sweeteners regularly.
Field workers at an Eastern Oregon wheat farm were clearing acres for the bare offseason when they came across a patch of wheat that didn't belong. The workers sprayed it and sprayed it, but the wheat wouldn't die. Their confused boss grabbed a few stalks and sent it to a university lab in early May.
Researchers now have the first evidence that bacteria ingested in food can affect brain function in humans. In an early proof-of-concept study of healthy women, they found that women who regularly consumed beneficial bacteria known as probiotics through yogurt showed altered brain function.
Do your kids love chocolate milk? It may have more calories on average than you thought. Same goes for soda. Until now, the only way to find out what people in the United States eat and how many calories they consume has been government data, which can lag behind the rapidly expanding and changing food marketplace.
A dozen years after a customer revolt forced Monsanto to ditch its genetically engineered potato, another company aims to resurrect high-tech spuds. This month, tuber processing giant J.R. Simplot Co. asked the U.S. government to approve five varieties of biotech potatoes. They're engineered not to develop ugly black bruises.
A Food and Drug Administration investigation into the safety of caffeine-added foods has prompted Wrigley to take its new caffeinated gum off the market for the time being. Wrigley says Wednesday that it will temporarily halt sales and marketing of Alert caffeinated gum after discussions with the FDA.
Parents are reporting more skin and food allergies in their children, a big government survey found. Experts aren't sure what's behind the increase. Could it be that children are growing up in households so clean that it leaves them more sensitive to things that can trigger allergies?
Looking for a new way to get that jolt of caffeine energy? Food companies are betting snacks like potato chips, jelly beans and gum with a caffeinated kick could be just the answer. The Food and Drug Administration is closely watching the marketing of these foods and wants to know more about their safety.
Chinese scientists have for the first time found strong evidence of how humans became infected with a new strain of bird flu: from chickens at a live market. Chinese scientists compared swabs from birds at markets in eastern China to virus samples from four patients who caught the new H7N9 virus. The scientists found the virus from one patient was nearly identical to one found in a chicken.
The mystery of exactly how consumption of extra virgin olive oil helps reduce the risk of Alzheimer’s disease (AD) may lie in one component of olive oil that helps shuttle the abnormal AD proteins out of the brain, scientists are reporting in a new study.
Drinking coffee could decrease the risk of breast cancer recurring in patients taking the widely used drug Tamoxifen, a study has found. Patients who took the pill, along with two or more cups of coffee daily, reported less than half the rate of cancer recurrence.
Consuming grapes may help protect against organ damage associated with the progression of metabolic syndrome, according to new research. Natural components found in grapes, known as polyphenols, are thought to be responsible for these beneficial effects.
Health officials are seeing more food poisonings caused by a bacteria commonly linked to raw milk and poultry. A study released Thursday said campylobacter cases grew by 14 percent over the last five years. The Centers for Disease Control and Prevention report was based on foodborne infections in only 10 states- about 15 percent of the American population.
Researchers have discovered how the protein that blocks HIV-1 from multiplying in white blood cells is regulated. HIV-1 is the virus that causes AIDS, and the discovery could lead to novel approaches for addressing HIV-1 "in hiding"– namely eliminating reservoirs of HIV-1 that persist in patients undergoing antiretroviral therapy.
More than 7,000 tests across the European Union have shown that nearly 5 percent of the food products labeled as beef contained horse meat, but there is no danger to public health, officials said Tuesday. The tests showed that the veterinary anti-inflammatory drug phenylbutazone, or bute, was...
The U.S. Department of Agriculture says a Louisiana-based meat packing company has expanded a recall of meat products because of possible bacterial contamination. No illnesses have been reported. The Manda Packing Company recall announced this past week now includes 468,000 pounds of meat.
Health officials say at least 24 people have become sick from an outbreak of E. coli infections linked to frozen snack foods marketed to children. No one has died, but eight people, mostly kids or teens, were hospitalized.
In a laboratory study pairing food chemistry and cancer biology, scientists tested the potentially harmful effect of foods and flavorings on the DNA of cells. They found that liquid smoke flavoring, black and green teas and coffee activated the highest levels of a well-known, cancer-linked gene called p53.
New research explains how certain traits can pass down from one generation to the next– at least in plants– without following the accepted rules of genetics.
Neurons that control hunger in the central nervous system also regulate immune cell functions, implicating eating behavior as a defense against infections and autoimmune disease development, researchers have found in a new study.
Saying that the sense of taste is complicated is an understatement, that it is little understood, even more so. Exactly how cells transmit taste information to the brain for three out of the five primary taste types was pretty much a mystery, until now.
Biomedical engineering researchers have encapsulated two types of protein antigens in chitosan and demonstrated that the combined material enables or improves three important immune responses.
New research has identified the neural pathways in an insect brain tied to eating for pleasure, a discovery that sheds light on mirror impulsive eating pathways in the human brain.
Pour on the olive oil, preferably over fish and vegetables: One of the longest and most scientific tests of a Mediterranean diet suggests this style of eating can cut the chance of suffering heart-related problems, especially strokes, in older people at high risk of them.