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Omega 3 Fatty Acids Lessen Severity of Osteoarthritis in Mice

July 11, 2014 1:06 pm | News | Comments

Mice consuming a supplement of omega 3 fatty acids had healthier joints than those fed diets high in saturated fats and omega 6 fatty acids, according to researchers.                        

Cinnamon Could Halt Progression of Parkinson’s

July 9, 2014 10:26 am | News | Comments

Neurological scientists have found that using cinnamon, a common food spice and flavoring material, can reverse the biomechanical, cellular and anatomical changes that occur in the brains of mice with Parkinson’s disease (PD).       

Recalled Chobani Contained Highly Pathogenic Mold

July 8, 2014 11:00 am | News | Comments

Samples isolated from Chobani yogurt that was voluntarily recalled in September 2013 have been found to contain the most virulent form of a fungus called Mucor circinelloides, which is associated with infections in immune-compromised people.   

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White Bread Helps Boost Some of the Gut’s ‘Good’ Microbes

July 2, 2014 1:11 pm | News | Comments

White-bread lovers take heart. Scientists are now reporting that this much-maligned food seems to encourage the growth of some of our most helpful inhabitants — beneficial gut bacteria. In addition to this surprising find, their study also revealed that when looking at effects of food on our “microbiomes,” considering the whole diet, not just individual ingredients, is critical.

Insect Diet Helped Early Humans Build Bigger Brains

June 26, 2014 11:25 am | News | Comments

Figuring out how to survive on a lean-season diet of hard-to-reach ants, slugs and other bugs may have spurred the development of bigger brains and higher-level cognitive functions in the ancestors of humans and other primates, suggests new research.

Almonds Can Reduce Heart Disease Risk

June 25, 2014 1:06 pm | News | Comments

Scientists have found that eating almonds in your diet can reduce the risk of heart disease by keeping blood vessels healthy and significantly increasing the amount of antioxidants in the blood stream.              

FDA Prepping Long-awaited Plan to Reduce Salt

June 17, 2014 3:19 am | by Mary Clare Jalonick - Associated Press - Associated Press | News | Comments

Food companies and restaurants could soon face government pressure to make their foods less salty — a long-awaited federal effort to try to prevent thousands of deaths each year from heart disease and stroke. The Food and Drug Administration is preparing to issue voluntary guidelines asking the food industry to lower sodium levels.

Enzyme Reduces Gluten-induced Injury in Celiac Disease

June 12, 2014 2:14 pm | News | Comments

The gluten-specific enzyme ALV003 reduces exposure to gluten and gluten’s potential harm in individuals suffering who have celiac disease, according to a new study.                         

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White Bread Helps Boost Some of the Gut’s ‘Good’ Microbes

June 11, 2014 2:36 pm | News | Comments

White-bread lovers take heart. Scientists are now reporting that this much-maligned food seems to encourage the growth of some of our most helpful inhabitants—beneficial gut bacteria. In addition to this surprising find, their study also revealed that when looking at effects of food on our “microbiomes,” considering the whole diet, not just individual ingredients, is critical.

‘Tomato Pill’ Improves Blood Vessel Function

June 10, 2014 12:58 pm | News | Comments

A daily supplement of an extract found in tomatoes may improve the function of blood vessels in patients with cardiovascular disease, according to new research.                          

‘Paleo Diet’ May Not Suppress Hunger

June 5, 2014 2:25 pm | by Cynthia Fox | Articles | Comments

The popular “Paleo diet,” oft described as an ancient diet dominated by grasses and modeled after diets from the Paleolithic period, may not quell hunger better than the modern “McDonald’s” diet.               

Weight Loss Not Influenced by Breakfast

June 5, 2014 11:41 am | News | Comments

Nutritionists regularly suggest breakfast be eaten each morning for health benefits, including weight loss. But new research shows that, when comparing regularly consuming with regularly skipping breakfast, weight loss was not influenced.    

Saturated Fat May Influence Expression of Obesity Genes

June 4, 2014 2:28 pm | News | Comments

Limiting saturated fat could help people whose genetic make-up increases their chance of being obese, according to a new study. The findings could be useful in identifying people who are predisposed to obesity and could ultimately lead to personalized dietary recommendations.

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Eating Prunes Can Help Weight Loss

May 30, 2014 1:48 pm | News | Comments

Research by the University of Liverpool has found that eating prunes as part of a weight control diet can improve weight loss. Consumption of dried fruit is not readily recommended during weight loss despite evidence it enhances feelings of fullness. However, a study of 100 overweight and obese low fiber consumers tested whether eating prunes as part of a weight loss diet helped or hindered weight control over a 12-week period.

Nanotechnology Takes on Diabetes

May 30, 2014 12:13 pm | News | Comments

A sensor which can be used to screen for diabetes in resource-poor settings has been developed by researchers and tested in diabetic patients, and will soon be field tested in sub-Saharan Africa.               

Variety in Diet Can Hamper Microbial Diversity in the Gut

May 28, 2014 1:20 pm | News | Comments

Scientists from The University of Texas at Austin and five other institutions have discovered that the more diverse the diet of a fish, the less diverse are the microbes living in its gut. If the effect is confirmed in humans, it could mean that the combinations of foods people eat can influence the diversity of their gut microbes.

Food-Disinfecting Method May Fight Drug-Resistant Bacteria

May 27, 2014 2:11 pm | News | Comments

Technology currently used to disinfect food may help solve one of the most challenging problems in medicine today: the proliferation of bacteria resistant to antibiotics and other antimicrobial drugs.               

Genes Link Circadian Clock to Eating Schedule

May 22, 2014 1:51 pm | Videos | Comments

Scientists have discovered a pair of genes that normally keeps eating schedules in sync with daily sleep rhythms, and, when mutated, may play a role in so-called night eating syndrome.                   

Vitamin E in Canola and Other Oils Hurts Lungs

May 21, 2014 11:58 am | News | Comments

A large new Northwestern Medicine study upends our understanding of vitamin E and ties the increasing consumption of supposedly healthy vitamin E-rich oils—canola, soybean and corn—to the rising incidence of lung inflammation and, possibly, asthma.

Red Wine Shows Promise as Cavity Fighter

May 21, 2014 11:29 am | News | Comments

For anyone searching for another reason to enjoy a glass of red wine with dinner, here’s a good one: A new study has found that red wine, as well as grape seed extract, could potentially help prevent cavities. They say that their report could lead to the development of natural products that ward off dental diseases with fewer side effects.

Testing a Paleo Diet Hypothesis in the Test Tube

May 20, 2014 1:36 pm | News | Comments

By comparing how gut microbes from human vegetarians and grass-grazing baboons digest different diets, researchers have shown that ancestral human diets, so called “paleo" diets, did not necessarily result in better appetite suppression. The study reveals surprising relationships between diet and the release of hormones that suppress eating.

Taste Test: Could Sense of Taste Affect Length of Life?

May 20, 2014 11:42 am | News | Comments

Perhaps one of the keys to good health isn’t just what you eat but how you taste it. Taste buds may in fact have a powerful role in a long and healthy life – at least for fruit flies. Researchers found that suppressing the animal’s ability to taste its food –regardless of how much it actually eats – can significantly increase or decrease its length of life and potentially promote healthy aging.

Red Wine May Not Prevent Heart Disease, Prolong Life

May 16, 2014 10:39 am | News | Comments

There is bad news for those who believe drinking red wine is protecting their hearts and extending their lives. A study found that a plant compound in grapes—resveratrol—may not provide such health benefits. The nine-year study found resveratrol had no significant effect on longevity, inflammation, cardiovascular disease, or cancer.

A New Approach to Treating Peanut and Other Food Allergies

May 14, 2014 1:35 pm | News | Comments

These days, more and more people seem to have food allergies, which can sometimes have life-threatening consequences. Scientists report the development of a new type of flour that someday could be used in food-based therapies to help people better tolerate their allergy triggers, including peanuts.

Breaking News: High-produce Diet Cuts Stroke Risk

May 8, 2014 4:00 pm | News | Comments

Eating more fruits and vegetables may reduce the risk of stroke worldwide, according to new research. The beneficial effects applied consistently to men and women, stroke outcome and by type of stroke.              

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