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CDC Using New Technology to Track Listeria Illnesses

April 23, 2015 10:35 am | by Mary Clare Jalonick | News | Comments

The government is relying on some new technology - as well as a bit of luck - to track an outbreak of life-threatening listeria linked to Blue Bell ice cream products.

With Bird Flu Spreading, USDA Starts on Potential Vaccine

April 22, 2015 10:52 am | by Steve Karnowski, Associated Press | News | Comments

The U.S. Department of Agriculture is working on a vaccine to counter a deadly strain of bird...

Q&A: What is Listeria? Bacteria Found in Blue Bell Ice Cream

April 22, 2015 10:27 am | by Mary Clare Jalonick, Associated Press | News | Comments

Blue Bell Creameries is pulling all of its products off the shelves after samples of its ice...

A Patch for Peanut Allergies

April 9, 2015 11:13 am | by Bevin Fletcher, Associate Editor | Articles | Comments

French biopharmaceutical company DBV Technologies moves closer to bringing its peanut allergy...

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Study: Some Ants Have More Taste for Human Food Than Others

April 2, 2015 10:11 am | by Deepti Hajela, Associated Press | News | Comments

It's not just people who love the food in New York City. So do certain ants.

Next-generation GMOs: Pink Pineapples and Purple Tomatoes

April 1, 2015 9:54 am | by Mary Clare Jalonick, Associated Press | News | Comments

Cancer-fighting pink pineapples, heart-healthy purple tomatoes and less fatty vegetable oils may someday be on grocery shelves alongside more traditional products.

Farmers Fund Research to Breed Gluten-free Wheat

March 24, 2015 11:35 am | by Associated Press | News | Comments

Kansas farmers are paying for genetic research to figure out exactly why some people struggle to digest wheat.

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FDA Study Finds Little Evidence of Antibiotics in Milk

March 6, 2015 10:13 am | by Mary Clare Jalonick, Associated Press | News | Comments

In an encouraging development for consumers worried about antibiotics in their milk, a new Food and Drug Administration study showed little evidence of drug contamination after surveying almost 2,000 dairy farms.        

Early Exposure to Peanuts Helps Prevent Allergies in Kids

February 24, 2015 12:25 pm | by Marilynn Marchione - AP Chief Medical Writer | News | Comments

For years, parents of babies who seem likely to develop a peanut allergy have gone to extremes to keep them away from peanut-based foods.                    

FDA Issues Warning as Peanuts Found in Cumin Spice

February 19, 2015 11:25 am | by Mary Clare Jalonick, Associated Press | News | Comments

Hundreds of products are being pulled from store shelves after traces of peanut were found in cumin spice - a life-threatening danger to some people with peanut allergies.               

Anti-Inflammatory Mechanism of Dieting, Fasting Revealed

February 17, 2015 4:22 pm | by Karen N. Peart, Yale News | News | Comments

Researchers have found that a compound produced by the body when dieting or fasting can block a part of the immune system involved in several inflammatory disorders such as type 2 diabetes, atherosclerosis, and Alzheimer’s disease.     

Many Herbal Supplements Aren't What the Label Says: Study

February 4, 2015 10:17 am | by Mary Esch, Associated Press | News | Comments

Bottles of Walmart-brand echinacea, an herb said to ward off colds, were found to contain no echinacea at all. GNC-brand bottles of St. John's wort, touted as a cure for depression, held rice, garlic and a tropical houseplant, but not a trace of the herb.                

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Study: Toddler Food Often Has Too Much Salt, Sugar

February 2, 2015 2:23 pm | by Lindsey Tanner - AP Medical Writer | News | Comments

Many packaged meals and snacks for toddlers contain worrisome amounts of salt and sugar, potentially creating an early taste for foods that may contribute to obesity and other health risks.                     

Diets, Nutrition Essential for Mental Health

January 28, 2015 10:59 am | by University of Melbourne | News | Comments

Evidence is rapidly growing showing vital relationships between both diet quality and potential nutritional deficiencies and mental health, a new international collaboration led by the University of Melbourne and Deakin University has revealed.               

Blueberries, Avocados and Cocoa Beans May Keep Cardiologists at Bay

January 20, 2015 5:21 pm | by Bioscience Technology Staff | Articles | Comments

Times have changed. It used to be that an apple a day kept the doctor away. But three recent studies indicate this mantra could be changed to “a blueberry- avocado-cocoa-bean-smoothie a day” keeps the doctor away—if the doctor is a cardiologist.

Five Biotech Startups to Watch in 2015

January 13, 2015 5:02 pm | by Ryan Bushey, Associate Editor | Articles | Comments

These companies have an interesting year ahead of them.                                   

Molecular Mechanism Behind Health Benefits of Dietary Restriction Identified

December 26, 2014 9:36 am | by Harvard School of Public Health | News | Comments

A new study led by Harvard School of Public Health (HSPH) researchers identifies a key molecular mechanism behind the health benefits of dietary restriction, or reduced food intake without malnutrition. Also known as calorie restriction, dietary restriction is best known for its ability to slow aging in laboratory animals.

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Bacteria in Gut May Depend More on Diet than Genes

December 22, 2014 10:49 am | News | Comments

Genes are important, but diet may be even more important in determining the relative abundance of the hundreds of health-shaping bacterial species comprising an individual’s gut microbiota, according to UC San Francisco scientists whose latest mouse experiments to probe this nature-versus-nurture balance were published online in Cell Host and Microbe.

Worm's Mental GPS Helps Them Find Food

December 10, 2014 12:08 pm | News | Comments

Scientists have developed a mathematical theory–based on roundworm foraging that predicts how animals decide to switch from localized to very broad searching.                          

Scientists ID Brain Mechanism that Drives Us to Eat Glucose

December 9, 2014 8:30 am | News | Comments

Scientists have discovered a mechanism in the brain that may drive our appetite for foods rich in glucose and could lead to treatments for obesity.                             

Vegetable Oil Ingredient Key to Destroying Gastric Disease Bacteria

November 26, 2014 8:30 am | News | Comments

The bacterium Helicobacter pylori is strongly associated with gastric ulcers and cancer. To combat the infection, researchers developed LipoLLA, a therapeutic nanoparticle that contains linolenic acid, a component in vegetable oils.     

New FDA Rules Will Put Calorie Counts on Menus

November 25, 2014 1:00 pm | by Mary Clare Jalonick - Associated Press - Associated Press | News | Comments

Whether they want to or not, consumers will soon know how many calories they are eating when ordering off the menu at chain restaurants, picking up prepared foods at supermarkets and even eating a tub of popcorn at the movie theater.     

Salmonella in 10 States Linked to Raw Sprouts

November 24, 2014 2:58 pm | by Mary Clare Jalonick - Associated Press - Associated Press | News | Comments

Raw sprouts are linked to dozens of cases of food poisoning - again. The CDC said 63 people from 10 states concentrated on the East Coast fell ill with salmonella linked to bean sprouts.                   

Do Blueberries Really Improve Night Vision?

November 19, 2014 1:06 pm | News | Comments

Blueberries are super stars among health food advocates, who tout the fruit for improving night vision. Scientists have now found reason to doubt that the popular berry helps most healthy people see better in the dark.          

Initiative to Highlight Strong Links Between Sugar, Disease

November 11, 2014 11:04 am | News | Comments

Researchers have launched SugarScience, a groundbreaking research and education initiative designed to highlight the most authoritative scientific findings on added sugar and its impact on health.               

Fruit Chemicals May Minimize Organ Damage After Heart Attack, Stroke

November 6, 2014 1:58 pm | News | Comments

Scientists have identified chemicals found in some everyday fruit that could protect vital organs from long-term damage following a heart attack or stroke, according to new research.                    

Non-gluten Proteins May Play a Role in Celiac Disease

November 5, 2014 10:55 am | News | Comments

Although gluten-free foods are trendy among the health-conscious, they are necessary for those with celiac disease. But gluten, the primary trigger for health problems in these patients, may not be the only culprit.          

Dietary Flavanols Reverse Age-related Memory Decline

October 27, 2014 2:26 pm | Videos | Comments

Dietary cocoa flavanols—naturally occurring bioactives found in cocoa—reversed age-related memory decline in healthy older adults, according to a new study.                           

Lipids, Not Calories, Trigger a Strong Insulin Response

October 27, 2014 2:16 pm | News | Comments

Researchers studying lipoproteins in Drosophila melanogaster found that that the blood-brain barrier is a main sensor to report the nutritional status, especially the lipid composition of consumed food, to special neurons that regulate insulin release.

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