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Tomato-rich Diet Can Cut Prostate Cancer Risk

August 27, 2014 12:47 pm | News | Comments

Men who eat over 10 portions a week of tomatoes have an 18 per cent lower risk of developing prostate cancer, new research suggests. This is the first study of its kind to develop a prostate cancer "dietary index."         

Fiber-based Ingredient Can Make You Eat Less

August 26, 2014 2:05 pm | News | Comments

Scientists have demonstrated the effectiveness of a fiber-based dietary ingredient that makes...

Do Gut Bacteria Rule Our Minds?

August 18, 2014 12:46 pm | News | Comments

It sounds like science fiction, but it seems that bacteria within us– which outnumber our own...

Study Questions Need for Cutting Salt

August 13, 2014 5:18 pm | by Marilynn Marchione - AP Chief Medical Writer - Associated Press | News | Comments

A large international study questions the conventional wisdom that most people should cut back...

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Size Matters When Convincing Brain to Eat Healthy Foods

August 12, 2014 12:05 pm | Videos | Comments

Playing with the portions of good and not-so-good-for-you foods is better than trying to eliminate bad foods, according to a new study. The idea is to not give up entirely foods that provide pleasure but aren’t nutritious.         

Bad Bite: A Tick Can Make You Allergic to Red Meat

August 7, 2014 1:27 pm | by Marilynn Marchione - AP Chief Medical Writer - Associated Press | News | Comments

A tick bite might make you a vegetarian, or at least make you swear off red meat. Doctors across the nation are seeing a surge of sudden meat allergies in people bitten by Lone Star ticks, which are found in the Southwest and eastern half of the U.S.

Some Saturated Fatty Acids May Carry Bigger Risk Than Others

August 6, 2014 1:08 pm | News | Comments

The relationship between saturated fat and type 2 diabetes may be more complex than previously thought, according a study that claims saturated fatty acids can be associated with both an increased and decreased risk of developing the disease, depending on the type of fatty acids present in the blood.

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Eating Baked or Broiled Fish Weekly Boosts Brain Health

August 5, 2014 2:43 pm | News | Comments

Eating baked or broiled fish once a week is good for the brain, regardless of how much omega-3 fatty acid it contains, according to researchers at the University of Pittsburgh School of Medicine. The findings add to growing evidence that lifestyle factors contribute to brain health later in life.

Chili Pepper Chemical May Inhibit Gut Tumors

August 4, 2014 12:35 pm | News | Comments

Researchers report that dietary capsaicin– the active ingredient in chili peppers– produces chronic activation of a receptor on cells lining the intestines of mice, triggering a reaction that ultimately reduces the risk of colorectal tumors.   

Bioscience Technology This Week #4: Gold Nanoparticles Show Promise for Drug Delivery

July 30, 2014 2:02 pm | Videos | Comments

On this episode of Bioscience Technology This Week, Editor-in-Chief Rob Fee reports on gold nanoparticles' promise in drug delivery. Our second story examines the work being done to decipher the wheat genome and the implications of this work.

Soy May Help Women’s Hearts If They Start Early

July 30, 2014 1:36 pm | News | Comments

A diet rich in soy may help feminine hearts, but timing matters, finds a new study. Lifelong soy consumption, similar to the diet of women in Asia, produces the least atherosclerosis. Switching to a Western diet after menopause leads to just as much atherosclerosis as a lifelong Western diet, and switching to soy from a Western diet after menopause helps only if there isn't much atherosclerosis already.

Breaking News: Blood Test Could Predict Suicide Risk

July 30, 2014 8:30 am | News | Comments

Researchers say they have discovered a chemical alteration in a single human gene linked to stress reactions that could give doctors a simple blood test to reliably predict a person’s risk of attempting suicide.            

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Rosemary and Oregano Contain Diabetes-fighting Compounds

July 24, 2014 1:56 pm | News | Comments

The popular culinary herbs oregano and rosemary are packed with healthful compounds, and now lab tests show they could work in much the same way as prescription anti-diabetic medication, scientists report. In their new study, they found that how the herbs are grown makes a difference, and they also identified which compounds contribute the most to this promising trait.

Eating Probiotics Regularly May Improve Your Blood Pressure

July 22, 2014 1:36 pm | News | Comments

Eating probiotics regularly may modestly improve your blood pressure, according to new research. Probiotics are live microorganisms (naturally occurring bacteria in the gut) thought to have beneficial effects; common sources are yogurt or dietary supplements.

Aronia Berry Gaining Foothold in U.S.

July 14, 2014 8:20 am | by Margery A. Beck - Associated Press - Associated Press | News | Comments

A new fruit that research says packs more antioxidants than popular "superfoods" like blueberries, acai berries and goji berries is establishing itself in the aisles of mainstream grocery stores, showing up in everything from juices to powdered supplements to baby food.

Omega 3 Fatty Acids Lessen Severity of Osteoarthritis in Mice

July 11, 2014 1:06 pm | News | Comments

Mice consuming a supplement of omega 3 fatty acids had healthier joints than those fed diets high in saturated fats and omega 6 fatty acids, according to researchers.                        

Cinnamon Could Halt Progression of Parkinson’s

July 9, 2014 10:26 am | News | Comments

Neurological scientists have found that using cinnamon, a common food spice and flavoring material, can reverse the biomechanical, cellular and anatomical changes that occur in the brains of mice with Parkinson’s disease (PD).       

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Recalled Chobani Contained Highly Pathogenic Mold

July 8, 2014 11:00 am | News | Comments

Samples isolated from Chobani yogurt that was voluntarily recalled in September 2013 have been found to contain the most virulent form of a fungus called Mucor circinelloides, which is associated with infections in immune-compromised people.   

White Bread Helps Boost Some of the Gut’s ‘Good’ Microbes

July 2, 2014 1:11 pm | News | Comments

White-bread lovers take heart. Scientists are now reporting that this much-maligned food seems to encourage the growth of some of our most helpful inhabitants — beneficial gut bacteria. In addition to this surprising find, their study also revealed that when looking at effects of food on our “microbiomes,” considering the whole diet, not just individual ingredients, is critical.

Insect Diet Helped Early Humans Build Bigger Brains

June 26, 2014 11:25 am | News | Comments

Figuring out how to survive on a lean-season diet of hard-to-reach ants, slugs and other bugs may have spurred the development of bigger brains and higher-level cognitive functions in the ancestors of humans and other primates, suggests new research.

Almonds Can Reduce Heart Disease Risk

June 25, 2014 1:06 pm | News | Comments

Scientists have found that eating almonds in your diet can reduce the risk of heart disease by keeping blood vessels healthy and significantly increasing the amount of antioxidants in the blood stream.              

FDA Prepping Long-awaited Plan to Reduce Salt

June 17, 2014 3:19 am | by Mary Clare Jalonick - Associated Press - Associated Press | News | Comments

Food companies and restaurants could soon face government pressure to make their foods less salty — a long-awaited federal effort to try to prevent thousands of deaths each year from heart disease and stroke. The Food and Drug Administration is preparing to issue voluntary guidelines asking the food industry to lower sodium levels.

Enzyme Reduces Gluten-induced Injury in Celiac Disease

June 12, 2014 2:14 pm | News | Comments

The gluten-specific enzyme ALV003 reduces exposure to gluten and gluten’s potential harm in individuals suffering who have celiac disease, according to a new study.                         

White Bread Helps Boost Some of the Gut’s ‘Good’ Microbes

June 11, 2014 2:36 pm | News | Comments

White-bread lovers take heart. Scientists are now reporting that this much-maligned food seems to encourage the growth of some of our most helpful inhabitants—beneficial gut bacteria. In addition to this surprising find, their study also revealed that when looking at effects of food on our “microbiomes,” considering the whole diet, not just individual ingredients, is critical.

‘Tomato Pill’ Improves Blood Vessel Function

June 10, 2014 12:58 pm | News | Comments

A daily supplement of an extract found in tomatoes may improve the function of blood vessels in patients with cardiovascular disease, according to new research.                          

‘Paleo Diet’ May Not Suppress Hunger

June 5, 2014 2:25 pm | by Cynthia Fox | Articles | Comments

The popular “Paleo diet,” oft described as an ancient diet dominated by grasses and modeled after diets from the Paleolithic period, may not quell hunger better than the modern “McDonald’s” diet.               

Weight Loss Not Influenced by Breakfast

June 5, 2014 11:41 am | News | Comments

Nutritionists regularly suggest breakfast be eaten each morning for health benefits, including weight loss. But new research shows that, when comparing regularly consuming with regularly skipping breakfast, weight loss was not influenced.    

Saturated Fat May Influence Expression of Obesity Genes

June 4, 2014 2:28 pm | News | Comments

Limiting saturated fat could help people whose genetic make-up increases their chance of being obese, according to a new study. The findings could be useful in identifying people who are predisposed to obesity and could ultimately lead to personalized dietary recommendations.

Eating Prunes Can Help Weight Loss

May 30, 2014 1:48 pm | News | Comments

Research by the University of Liverpool has found that eating prunes as part of a weight control diet can improve weight loss. Consumption of dried fruit is not readily recommended during weight loss despite evidence it enhances feelings of fullness. However, a study of 100 overweight and obese low fiber consumers tested whether eating prunes as part of a weight loss diet helped or hindered weight control over a 12-week period.

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