Researchers at Carnegie Mellon University say that repeatedly thinking about eating a certain food -- M&Ms or cheese -- led study participants to eat less of the food once it was presented to them. Researcher Carey Morewedge describes the work and its implications for dieters.
Britain's premier science institution, the Royal Society, turns 350 this year. A new collection of essays called Seeing Further, edited by Bill Bryson, looks at the society's history. Writer Richard Holmes and outgoing society President Martin Rees discuss the institution.
Are you dreaming of a white Christmas? Try making your own winter wonderland. Ken Libbrecht, Caltech physicist and author of The Secret Life of a Snowflake, devised an experiment to grow a snow crystal in an old plastic bottle. Dry ice required.
The Navy is developing biofuel-burning F-18 fighter jets and hybrid-electric warships to increase energy independence. Secretary of the Navy Ray Mabus discusses those initiatives, and retired Army Gen. Steve Anderson talks about what he learned about energy-efficient camps while in Iraq.
All known life on Earth is made up mainly of six elements -- carbon, oxygen, nitrogen, hydrogen, sulfur and phosphorus. Felisa Wolfe-Simon talks about a strain of bacteria described in the journal Science that appears to be able to use arsenic instead of phosphorus in that mix.
Yeast, hops, grain and water all need to combine with biology, chemistry and physics to make a great glass of beer. Charlie Bamforth, University of California, Davis professor of brewing science and author of the new book Beer Is Proof God Loves Us, offers a toast to honor the beverage.
Normally the eyes and brain work together in a seamless, intricate system. But what happens when the brain can no longer make sense of visual information? Neurologist Oliver Sacks talks about his new book, The Mind's Eye, and what visual disorders reveal about how the brain processes sight.
A recent survey suggests many Americans mistakenly believe the ozone hole is causing global warming. Yale's Anthony Leiserowitz, leader of that study, discusses America's climate change knowledge, and outgoing Republican Rep. Bob Inglis talks about climate skeptics on Capitol Hill.
The winners of this year's Ig Nobel Prizes include work on the pain-relieving effects of swearing, researchers who studied techniques to collect whale snot, and more. The Igs honor research that "first, makes you laugh, then, makes you think," according to Marc Abrahams, the master of...
On Science Friday's first broadcast in 1991, Ira Flatow spoke with Michael Oppenheimer and F. Sherwood Rowland about what caused the ozone hole, and what should be done about it. Rowland went on to share a Nobel Prize for the research a few years later.
Science Friday made history in 1993, when it became the first national radio show to be broadcast live over the Internet. Traffic on the 'net slowed that day, as listeners from around the world logged on to try to talk to Ira Flatow and guests Brewster Kahle and Carl Malamud.
How does the way something smells influence the way it tastes? And why are smell memories more emotional than other types of memories? Brown University professor of psychiatry and human behavior Rachel Herz describes the relationship between the smell of food and its taste.
Hosts: Marc Pelletier, Vincent Racaniello, Andre Nantel, and George Farr. The '1000 Genome Project', 'Billion Dollar Human Proteome', viral killing proteins, and capturing anti-matter. Guest: Mark Gerstein Ph.D. - Professor of Biomedical Informatics, Molecular Biophysics & Biochemistry,...
The speech-recognition algorithms behind Google Voice Search analyze thousands of hours of human speech to pick out patterns. Babies may use the same technique. Google speech recognition guru Mike Cohen and linguist Sheila Blumstein discuss how humans and computers learn language.
Kinect uses depth sensors, cameras and microphones to track the movements of players, and it's surprisingly good at weeding out distractions. Ira Flatow and guests discuss the development of the gaming technology -- and how movement can influence players' moods.